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Mini Meatloaves with Green Beans & Potatoes
Ingredients
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder, divided
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 1 pound Yukon Gold or red potatoes, scrubbed and cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound lean (90% or leaner) ground beef
  • 1 large egg, lightly beaten
  • ¼ cup finely chopped onion
  • ¼ cup Italian-seasoned panko breadcrumbs
  • 3 tablespoons ketchup, divided
  • 1 tablespoon Worcestershire sauce
  • 1 pound green beans, trimmed
Steps
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