Crispy Pizza Crust

I made an accidental discovery this evening! I left the eggs out of my fathead pizza dough....HOLY COW!! It’s more crispy, and much more like crust!! FORGET THE EGGS!

I made an accidental discovery this evening! I left the eggs out of my fathead pizza dough....HOLY COW!! It’s more crispy, and much more like crust!! FORGET THE EGGS! Here’s my recipe: 2 cups shredded Mozzarella, 4oz. (Half block) cream cheese. Melt these two together in microwave for a minute. Stir. Microwave another minute, or until creamy and stirable. Add 1 cup almond flour and stir until well mixed. Spread out on pizza pan and bake at 425 for 6 minutes. Add top I made an accidental discovery this evening! I left the eggs out of my fathead pizza dough....HOLY COW!! It’s more crispy, and much more like crust!! FORGET THE EGGS! Here’s my recipe: 2 cups shredded Mozzarella, 4oz. (Half block) cream cheese. Melt these two together in microwave for a minute. Stir. Microwave another minute, or until creamy and stirable. Add 1 cup almond flour and stir until well mixed. Spread out on pizza pan and bake at 425 for 6 minutes. Add top

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