Giada's Classic Pesto (Pesto Alla Genovese)

giadzy.com

Patty Marks

2 cups fresh basil leaves, (packed)

¼ cup toasted pine nuts

1 garlic clove

½ teaspoon kosher salt, (plus more to taste)

¼ teaspoon ground black pepper, (plus m ore to taste)

⅔ cup olive oil

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½ cup grated parmesan cheese

Pasta for serving, such as Elichi Grandi or Gemelli

Directions at giadzy.com

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