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Ingredients
  • ⅓ CUP MAYONNAISE
  • 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
  • ¼ CUP MINCED FRESH DILL
  • 1 TEASPOON DIJON MUSTARD
  • 1 TEASPOON LEMON JUICE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 POUND LARGE COOKED SHRIMP, CUT INTO ½-INCH PIECES
  • 1 SMALL FENNEL BULB, HALVED, CORED AND SHAVED
  • 4 RADISHES, TRIMMED AND SHAVED
  • 8 LARGE BIBB LETTUCE LEAVES, WASHED AND DRIED
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