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Ingredients
  • 1 can refrigerated biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (½" x ¾" x ¾") (approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic crushed
  • ⅓ cup parmesan cheese
  • 2 teaspoons dried parsley
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