https://www.copymethat.com/r/NxL6EpvR/gambas-al-ajillo/
79377
ScQ8Ajj
NxL6EpvR
2024-04-26 15:14:03
Gambas Al Ajillo
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Ingredients
- ⅓ cup olive oil
- 50 grams elephant garlic, roughly chopped (1.75 ounces)
- 1 teaspoon pimentón
- 450 grams shrimp, peeled and deveined (1 pound)
- salt and pepper to taste
- 1 tablespoon minced parsley to garnish
Steps
Directions at pbs.org
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