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Keto Pumpkin Gooey Butter Cake
Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ½ cup Swerve Granular or other granulated eryrhritol
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted
  • 1 large egg
  • ½ teaspoon vanilla extract
  • subheading: Pumpkin Filling:
  • 8 ounces cream cheese softened
  • ½ cup 1 stick unsalted butter, softened
  • ⅔ cup Swerve Confectioners or other powdered erythritol
  • ¼ cup Swerve Brown or other brown sugar replacement
  • 1 cup pumpkin puree
  •  
  • 2 large egg
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
Steps
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