LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Shrimp Boil:
  • 1 ½ pounds russet potatoes quartered
  • 1 12.8-ounce package smoked andouille sausage, sliced into 2 inch logs or rondelle
  • 1 ½ pounds medium shrimp shell-on
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons cajun seasoning or Old Bay seasoning
  • 5 cloves garlic
  • 1 tablespoon hot sauce
  • 3 bay leaves
  • 3 ears corn halved
  • 1 (12 oz light) beer, use water or broth for alcohol free
  • ½ cup water
  • subheading: Butter Mixture:
  • ½ cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning or Old Bay
  • subheading: Garnish:
  • Fresh parsley leaves chopped
  • 2 lemons cut into wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer