LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan-Seared Halibut with Avocado Risotto
Ingredients
  • subheading: For the risotto:
  • 4 cups (1 L) chicken stock
  • 2 Tbsp (30 mL) olive oil
  • 1 small onion, diced small
  • 1 cup (200 g) uncooked arborio rice
  • ½ cup (35 g) chopped fresh morels (or dried and reconsti- tuted with hot water)
  • 1 avocado, diced
  • 2 Tbsp (30 g) butter
  • ¼ cup (25 g) grated Parmesan cheese, or to taste
  • 1 Tbsp (3 g) chopped chives Salt and cracked black pepper
  • subheading: For the halibut:
  • 1 Tbsp (15 mL) olive oil, plus additional for garnish
  • 4 fillets fresh halibut, 5 oz (140 g) each
  • Salt and cracked black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer