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Ingredients
  • 1 (16 ounce) package dried pinto beans
  • 1 (32 ounce) box chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 fresh garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 3 to 4 jalapenos, finely chopped (i like it spicy you can leave this out)
  • 1 ⁄2 teaspoon cumin powder (also optional)
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