Ratatouille Black Bean Chili

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 small yam, coarsely chopped

1 small zucchini, coarsely chopped

1 to 2 tbsp Poco Picante Salsa Mix

1 tsp 3 Onion Dip Mix

1 can (14 oz/398 ml) diced tomatoes

1⁄2 can (14 oz/398 ml) black beans, drained and rinsed

Directions at epicure.com

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