Chicken, Sausage, and Okra Gumbo

pauladeen.com

Gerry Rebuldela

¾ cup plus 2 tablespoons vegetable oil, divided

2 pounds boneless skinless chicken thighs, cut into bite-size pieces

¾ pound smoked andouille sausage, sliced ¼-inch thick

1 cup all-purpose flour

2 cups chopped onion

1 cup chopped celery

1 cup chopped green bell pepper

2 cloves garlic, minced

2 (32-ounce) cartons chicken broth

1 (15-ounce) package frozen chopped okra

2 bay leaves

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

¾ teaspoon dried thyme

½ teaspoon ground black pepper

hot cooked rice

chopped green onion, for garnish

Directions at pauladeen.com

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