Glazed Apple Bundt Cake {Paleo, Gf, Df}

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

subheading: Cake Batter:

2 large apples - I used honey crisp - peeled cored, and shredded or grated, water squeezed out completely.* You should have about 1 cup grated apples after squeezing

1 medium apple - peeled, cored, and diced into ¼” pieces

Squeeze of lemon juice - optional to avoid the apples browning

2 ½ cups blanched almond flour

½ cup 1 Tbsp tapioca flour divided

1 tsp baking powder ***see note to make corn free baking powder if desired

½ tsp baking soda

1 Tbsp ½ tsp ground cinnamon divided

½ tsp ground nutmeg

¼ tsp ground ginger

½ tsp fine grain sea salt

5 large eggs room temperature

⅓ cup almond milk or other non-dairy milk

¾ cup pure maple sugar or coconut sugar (I prefer maple)

¼ cup coconut oil refined, melted and cooled to almost room temperature

1 tsp pure vanilla extract

½ tsp pure almond extract optional

subheading: Maple Cinnamon Glaze:

1 Tbsp coconut oil melted but cooled to almost room temperature

½ cup powdered maple sugar coconut sugar is fine too if that's what you have on hand - **see note for instructions on making the powdered sugar

1 tsp ground cinnamon

2 to 3 tsp almond milk or other non-dairy milk

½ tsp pure vanilla extract

Chopped nuts for garnish, optional

Directions at paleorunningmomma.com

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