Pumpkin Pie with Whipped Cream and Cinnamon

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Crust:

½ cup plus 1 tablespoon cold water

1 ½ tablespoons apple cider vinegar

3 ¾ cups all-purpose flour, plus more for dusting

1 ½ tablespoons granulated sugar

1 ½ teaspoons kosher salt

1 ½ cups (3 sticks) unsalted butter, cubed and chilled

subheading: Filling:

One 15-ounce can pumpkin puree

⅓ cup packed light brown sugar

⅓ cup granulated sugar

¼ cup maple syrup

¾ teaspoon kosher salt

¾ cup heavy cream

¾ cup whole milk

3 large eggs plus 2 egg yolks

½ teaspoon ground cinnamon, plus more for serving

¼ teaspoon ground nutmeg

1 vanilla bean, scraped

Fresh whipped cream, for serving

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