Creamy Tomato Sauce

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 (28-ounce) can whole peeled tomatoes

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 tablespoon minced garlic

Kosher salt and freshly ground pepper

¼ cup heavy cream

Directions at marthastewart.com

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