Paleo Cantonese Chow Mein

therealfoodguide.com

B's Kitchen

2 medium lo bak (daikon) radish or 8 to 10 white turnips

½ tsp sea salt

2 tbsp nutritional yeast

¼ cup melted coconut oil or your cooking fat of choice, additional 1 to 2 tbsp oil or fat for stir-frying

1 lb frozen shrimp and scallops

2 large carrots, sliced

1 lb baby bok choy

1 can of sliced water chestnuts, drained

1-½ tsp of white pepper (omit for AIP)

1-½ tsp of sea salt

1-½ tsp of grated ginger

1 to 2 tbsp wheat-free soy sauce or coconut aminos

6 oz char siu, sliced

Directions at therealfoodguide.com

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