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Pecan Pie Cobbler
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 ½ cups light corn syrup
  • 2 ½ cups packed brown sugar
  • ½ cup butter, melted
  • 4 ½ teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
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