https://www.copymethat.com/r/NwUv2adwK/tomato-chickpea-curry/
127477407
WoOElKO
NwUv2adwK
2024-12-25 20:53:07
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Ingredients
- subheading: FOR THE CURRY:
- 2 tbsp olive oil.
- 2 banana shallots.
- 4 cloves of garlic.
- 30g fresh ginger.
- 10g coriander stalks.
- 2 tsp cumin.
- 2 tsp ground coriander.
- 1 tsp chilli powder.
- 1 tsp turmeric .
- 1 tbsp tomato purée .
- 400g tin of tinned tomatoes.
- 2 400g tins of chickpeas Salt & pepper.
- subheading: FOR THE CURRIED TAHINI DRIZZLE:
- 50g tahini.
- 1 clove of garlic .
- 15g fresh ginger.
- 1 tsp curry powder.
- ½ tsp turmeric powder .
- 1 lime water (to loosen).
- salt and pepper to taste
- subheading: TO SERVE:
- 10g coriander leaves
- subheading: BEFORE YOU START:
- Large high sided frying pan | Kettle boiled | Microplane
Note: Ingredients may have been altered from the original.
Steps
Directions at bosh.tv
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