Cookies and Cream Ice Cream Cake

bonappetit.com

Mark Oberemk

subheading: CRUST AND CRUNCHIES:

2 cups (250 g) all-purpose flour

1⅓ cups (267 g) granulated sugar

1 cup (100 g) Dutch-processed cocoa powder, sifted

1 tsp. instant espresso powder

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 tsp. vanilla extract

1 cup (2 sticks) chilled unsalted butter, cut into small pieces

subheading: FUDGE AND ASSEMBLY:

¾ cup semisweet chocolate chips

¾ cup heavy cream

⅓ cup (33 g) Dutch-process cocoa powder

⅓ cup (67 g) granulated sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¾ tsp. instant espresso powder

½ tsp. vanilla extract

3 pints vanilla ice cream

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