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Ingredients
  • 1 ½ cups warm water (105 to 115 degrees)
  • 1 tablespoon instant or active dry yeast (active will take longer to rise)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3 ½ cups unbleached all-purpose flour (plus more as needed)
  • Olive oil/nonstick cooking spray
  • Garlic salt
  • cornmeal
Steps
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