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Southwest Lime Salmon
Serve with smashed cauliflower
Ingredients
  • 2 limes, for zest/juice
  • 2 tablespoons chili powder
  • 1/2 teaspoon kosher salt
  • 4 fresh keta (or coho) salmon fillets (1 1/2 lb), skin removed
  • 2 tablespoons olive oil
Steps
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