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Ingredients
  • subheading: PIE CRUST (MAKES 2):
  • 2 ½ cups all purpose flour
  • 1 cup unsalted butter, cold, cut into pieces
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ cup ice water
  • subheading: FOR THE TART FILLING:
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 1 large egg
  • 1 tsp almond extract
  • 1 cup almond flour
  • 1 Tbsp all purpose flour
  • 2 medium pears, sliced thinly*
  • 2 Tbsp powdered sugar for dusting on top of the finished tart, optional
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