- 1kg-1.5kg golden kumara (or use red/purple kumara)
- 1/3 cup extra virgin olive oil
- 2 tbsp rice bran or grape seed oil (or light olive oil)
- 1 ½ tbsp real maple syrup
- ½ tsp salt
- Cracked pepper
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!