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Instant Pot Honey Barbecue Chicken
Ingredients
  • 4 to 4½ pounds (about 16 legs) of bone-in chicken legs (or you can use thighs)
  • 1 cup barbecue sauce (I use Sweet Baby Ray’s)
  • ¼ cup honey
  • ½ tsp salt
  • ½ tsp pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp worcestershire sauce
  • ½ tsp tabasco sauce
  • 2 Tbsp cornstarch
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