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Kris Paulsen’s lentil soup
Ingredients
  • ½ cup extra virgin olive oil, plus extra to serve
  • 1 brown onion, finely diced
  • ½ bulb fennel, finely diced
  • 1 carrot, peeled and finely diced
  • 1 stalk celery, finely diced
  • salt
  • 4 garlic cloves, finely chopped
  • 1 tbsp tomato paste
  • 500g green or brown lentils, rinsed
  • water
  • 1 vegan chicken stock cube
  • 1 bay leaf
  • small handful chopped parsley
  • red wine vinegar, to finish
Steps
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