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Ingredients
  • subheading: For the Brown Butter Cornbread:
  • 4 oz unsalted butter
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ cup buttermilk
  • 3 tablespoons heavy cream
  • 2 eggs
  • 1 teaspoon salt
  • subheading: For the Garlic Butter:
  • 2 oz. unsalted butter
  • 1 tablespoon chives, chopped
  • 1 head of garlic (roasted)
  • Kosher salt, to taste
  • subheading: For Serving:
  • ¼ cup rosemary, fried and chopped
  • Flaky salt
Steps
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