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Ingredients
  • 3 tablespoons butter, melted
  • 8 eggs
  • 8 tablespoons heavy cream
  • Kosher salt and freshly cracked pepper
  • Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives
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