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Ingredients
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  • subheading: 2:
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  • Original recipe yields 2 servings
  • ½ teaspoon paprika
  • ⅛ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon onion powder
  • 2 skinless, boneless chicken breast halves
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