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Lentil Stew with Sausage and Pork
Ingredients
  • 1 lb pork tenderloin cut into chunks
  • 13 oz smoked pork sausage cut into chunks
  • 2 Tbsp extra virgin olive oil plus more for serving
  • 1 large onion diced
  • 2 tsp of Brazilian sofrito or 4 cloves of garlic, minced
  • 1 to 2 large carrot diced
  • 1 lb green lentils
  • 2 bay leaves
  • ½ tsp ground cumin
  • 1 tsp of fresh lime juice
  • 1 tsp of mustard powder
  • a little pinch of cayenne pepper
  • lime wedges for serving optional
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