‘Shisa Nyama’ Marinade (A Take On a South African Peri-Peri)

sovereign.co.za

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 Medium sized Red Peppers - deseeded and rough chopped

1 Large Red Onion - peeled and sliced

4 Cloves Garlic, peeled and minced

6 Mild Serrano Chilies - deseeded and rough chopped

½ Cup Olive Oil

2 tsp Smoked Paprika

1 tsp Cayenne Pepper

4 Hot Red Chillies, deseeded and rough chopped

¼ Cup Red Wine Vinegar or Spirit Vinegar

Juice of 1 lemon

1 ½ tsp Salt

Pepper to taste

6 x Defrosted Cater Chicken Leg Quarters

Directions at sovereign.co.za

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