Pressure Cooker Tuscan Bean Soup

dadcooksdinner.com

MichelleInWAState

subheading: Soaked beans:

1 pound dried cannellini beans, sorted and rinsed

1 tablespoon fine sea salt (or table salt)

2 quarts water

subheading: Soup ingredients:

2 tablespoons olive oil

1 large onion, diced

2 large carrots, diced

2 cloves garlic, sliced

½ teaspoon fine sea salt (or table salt, or Kosher salt)

Pinch ⅛ teaspoon red pepper flakes

6 cups water

1 (14- to 16-ounce) can diced tomatoes

1 teaspoon baking soda

1 parmesan rind (roughly 3 inches by 1 ½ inches)

1 (2-inch long) sprig fresh rosemary

2 sprigs fresh thyme

4 ounces kale, stems removed, cut into 1 inch pieces

1 teaspoon balsamic vinegar

1 teaspoon fresh ground black pepper

Salt to taste

Grated parmesan for garnish

Minced parsley for garnish

Directions at dadcooksdinner.com

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