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Sheet Pan Chicken and Vegetables
Ingredients
  • 4 chicken breasts
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 garlic cloves, minced
  • 2 Tablespoons honey
  • 1 Tablespoon Italian Herb Seasoning
  • ½ teaspoon pink Himalayan salt
  • ¼ teaspoon black pepper
  • subheading: Vegetables:
  • 1 Tablespoon olive oil
  • ½ teaspoon pink Himalayan salt
  • ¼ teaspoon pepper
  • 2 cups mini red potatoes, halved
  • 1 cup baby carrots
  • 1 cup broccoli
  • 1 cup cauliflower
Steps
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