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Ingredients
  • 1 tbsp coconut oil
  • 2 tbsp coconut flour
  • ¼ tsp baking powder
  • 1 egg
  • ½ tsp coconut or vanilla extract
  • 1 tbsp powdered erythritol
  • 2 tbsp unsweetened coconut milk (substitute unsweetened almond or heavy cream)
  • 2 tsp unsweetened flaked coconut, divided
  • subheading: Optional toppings:
  • keto whipped cream, coconut cream, fresh berries
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