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Hungarian Stuffed Cabbage Rolls
Ingredients
  • 1 small green cabbage head
  • 1 kg sauerkraut 2.2 pounds
  • 2 cups minced pork (or half pork, half beef)
  • 1 whole egg
  • 12 to 16 cabbage leaves boiled
  • 2 cloves garlic minced
  • 2 medium onions finely chopped
  • ½ cup uncooked rice long grain
  • 3 tbsp sweet paprika powder
  • 1 teaspoon ground caraway seeds
  • 2 to 6 bay leaves
  • 1 teaspoon ground black pepper
  • 2 tbsp vegetable oil or pork lard
  • salt to taste
  • 4 tbsp sour cream
  • 1.5 tbsp all purpose flour
Steps
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