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Chicken Tinga with Chipotle (Shredded Chicken Taco Filling)
Ingredients
  • 2 Tbsp olive oil
  • 2 pound(s) uncooked boneless skinless chicken breast
  • 1 tsp kosher salt, (or to taste)
  • 1 small uncooked red onion(s), thinly sliced
  • 2 medium clove(s) garlic clove(s), minced
  • 14 oz canned diced tomatoes
  • 1 item(s) canned chipotle peppers in adobo sauce, minced
  • 1 tsp ground cumin
  • ½ cup(s) canned chicken broth, or water
  • 6 sprig(s) cilantro, tough stems and leaves separated (or to taste)
Steps
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