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Ingredients
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  • Instructions
  • 8 slices white bread
  • ½ cup butter
  • 1 shallot, diced
  • 1 cup finely diced celery
  • 1 ½ tsp salt
  • ½ tsp pepper
  • 1 tsp parsley flakes
  • 3 cups cooked, chopped chicken (I used rotisserie chicken)
  • 1 egg
  • ¼ cup milk
  • Notes
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