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Tattie Scones with Smoked Salmon
Ingredients
  • 500g floury potatoes, such as Maris Pipers or King Edward, peeled and cut into 5cm chunks
  • 25g butter
  • 2 spring onions, finely sliced
  • 100g self raising flour
  • salt and pepper
  • subheading: For the beetroot salad:
  • 1 small beetroot, peeled and finely sliced
  • 4 radishes, trimmed and finely sliced
  • 1 small fennel bulb, finely sliced
  • 1 tbsp chopped fresh dill
  • 2 tbsp cider vinegar
  • 1 tbsp sunflower oil
  • 1 heaped tsp soft brown sugar
  • Salt and freshly ground black pepper
  • 1 tsp chopped dill
  • 4 tbsp crème fraiche
  • 2 heaped tsp creamed horseradish
  • Salt and pepper.
  • 150 to 200g smoked salmon or trout slices
  • Extra dill or fennel fronds to garnish
  • Lemon wedges
Steps
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