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Green Bean Casserole with Fresh Beans
Ingredients
  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • ½ cup unsalted butter, divided
  • 2 medium onions, diced
  • 1 (16 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • sea salt and ground black pepper to taste
  • 3 cups milk
  • 1 (6 ounce) can crispy fried onions (such as Durkee®)
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