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Sugar Free Coffee House Syrups
Ingredients
  • The Caramel Mocha does require one additional step (as opposed to the other syrups) to make the brown buttered caramel icing to drizzle over the top,  but, having this buttered caramel syrup comes in pretty handy and can be used to flavor all sorts of holiday goodies, once you know how to make it, and in syrup form it is ready to grab out of the fridge and enjoy whenever you want.
  • Caramel Syrup (Makes 2 to 3 - 12 oz. coffees)
  • 1 cup HOT water (don’t boil-heat on the stove if possible)
  • ½ cup Gentle Sweet (4 tablespoons truvia blend or Pyure blend)
Steps
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