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Steam Oven Mediterranean Vegetable and Haloumi Bake
Ingredients
  • 9 oz haloumi cheese 250g diced into approximately 16 pieces
  • 1 red bell pepper capsicum, large, cut into 1"/2.5cm pieces
  • 1 zucchini medium, halved lengthwise and cut into wedges
  • 10.5 oz Cremini mushrooms 300g Swiss Bronwn mushrooms, halved
  • 4 cloves garlic bruised, skin left on
  • 3 tbs olive oil
  • 1 red chilli sliced, or ½ tsp chili flakes
  • 1 tsp dried oregano
  • 1 lemon
Steps
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