Easy Minestrone Soup Recipe by Pressure Cooking Today™

pressurecookingtoday.com

Coolmomyo

1 tablespoon olive oil

1 large onion, finely chopped

4 cloves garlic, minced

3 carrots, diced

1 cup diced celery

2 cans (14.5 oz, each) diced tomatoes

5 cups vegetable stock

2 bay leaves

1 teaspoon salt (plus more to taste)

2 cups digitali pasta, cooked

2 cups baby spinach

1 can (14.5 oz) kidney beans, drained and rinsed

½ teaspoon freshly ground black pepper

3 to 4 tablespoons basil pesto, to taste

Directions at pressurecookingtoday.com

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