https://www.copymethat.com/r/NvInahbrF/vegan-carrot-cake/
19464927
AqggCUS
NvInahbrF
2024-05-15 15:14:08
Vegan Carrot Cake
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Ingredients
- subheading: to prepare Vegan Carrot Cake:
- 125g Stork 100% Coconut oil at room temperature
- 1 tablespoon lemon juice
- 100ml soya milk
- 250g soft brown sugar
- 225 self raising flour sieved together with half a level teaspoon of baking powder and half a level teaspoon of cinnamon
- 175g carrots peeled and finely grated
- 50g walnuts, roughly chopped
- Icing
- 50g Stork 100% coconut oil
- 225g vegan cream cheese
- 350g - 450g icing sugar
- 1 tablespoon vanilla extract
- Zest of 1 orange (optional)
- Walnuts to decorate
Steps
Directions at bakewithstork.com
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