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Ingredients
  • subheading: For the Cakes:
  • 3 cup flour plus 2 Tbsp, divided
  • 1 cup sugar
  • ½ tsp kosher salt
  • 1 ½ Tbsp baking powder
  • 1 ½ cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • ¼ cup butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tbsp cinnamon
  • subheading: For the Icing:
  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 tsp vanilla extract
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