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Cornmeal Skillet Sourdough Pizza
Ingredients
  • Cornmeal Porridge
  • 41g Cornmeal or Polenta
  • 202g Water
  • Main Dough
  • 337g Type 85 Bread Flour or High-Protein White Bread Flour
  • 127g Water
  • 8g Fine Sea Salt
  • 84g Ripe Sourdough Starter (100% Hydration)
  • All of the Porridge
Steps
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