https://www.copymethat.com/r/NvBOms9xF/one-pot-ginger-salmon-and-rice/
137756444
J5aVkDc
NvBOms9xF
2024-05-06 00:42:14
One-Pot Ginger Salmon and Rice
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Ingredients
- 1½ cups sushi rice (short-grain white rice, rinsed well
- About 5 grams toasted nori seaweed, crushed into small pieces (2 sheets or one 0.17-ounce snack pack)
- 1 tablespoon soy sauce, plus more for serving
- Salt
- 1 pound skinless salmon, cut into 1-inch cubes
- 1 (1-inch) piece of fresh ginger, finely grated (about 1 tablespoon)
- 1 lemon, zested and cut into wedges
- 1 bunch asparagus, trimmed and sliced ½ inch thick
- Any combination of fresh herbs (such as cilantro, parsley, shiso), sliced scallions, crushed nori and toasted sesame seeds (all optional), for serving
Steps
Directions at cooking.nytimes.com
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