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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • ¾ cup crushed pineapple, drained (juice reserved)
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • subheading: FOR THE ICING:
  • 2 cups powdered sugar
  • 4 to 6 tablespoons reserved pineapple juice
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