Tastee Recipe Tortellini in My Favorite Sauce

tasteerecipe.com

Alesia White Cullen

1 (9-ounce) package refrigerated three cheese tortellini

2 tablespoons Land O’ Lakes unsalted butter

3 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

2 tablespoons Gold Medal all-purpose flour

1 cup McArthur milk, or more, as needed

½ cup Land O’ Lakes half and half

2 ounces Philadelphia cream cheese, cubed

¼ cup freshly grated Kraft Parmesan cheese

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

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