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White Bean and Asparagus Salad with Tarragon-Lemon Dressing
Ingredients
  • 8 ounces dried white beans or 2 (15-ounce) cans Great Northern or cannellini beans
  • Salt
  • 1 pound asparagus
  • ½ cup tarragon leaves
  • 1 teaspoon packed finely grated lemon zest
  • 2 garlic cloves, peeled
  • ¼ teaspoon freshly ground black pepper
  • 1 large lemon, juiced, plus more to taste
  • ½ cup olive oil
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