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Buttermilk Chocolate Chip Scones
Ingredients
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  • 2 ⅛ cups* ( 255g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup ( 50g) granulated sugar
  • 1 stick (115g) unsalted butter, cut into cubes
  • ½ cup (120ml) buttermilk**, cold
  • 1 large egg, lightly whisked
  • ½ teaspoon vanilla extract
  • 1 cup ( 175g) dark chocolate chips***
  • Milk or heavy cream, for brushing
  • Turbinado sugar, for sprinkling as needed
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