https://www.copymethat.com/r/NubbnL0kR/pane-francese/
137048452
DjmyDin
NubbnL0kR
2024-05-10 19:40:19
Pane Francese
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Ingredients
- subheading: Sponge:
- ⅔ cup (3⅔ ounces/104 grams) bread flour
- ½ cup (4 ounces/113 grams) water, room temperature
- ⅛ teaspoon instant or rapid-rise yeast
- subheading: Dough:
- 2⅔ cups (14⅔ ounces/416 grams) bread flour
- 1½ teaspoons instant or rapid-rise yeast
- 1¼ cups (10 ounces/283 grams) water, room temperature
- 1 tablespoon extra-virgin olive oil
- 2¼ teaspoon salt
Steps
Directions at americastestkitchen.com
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